Wobblycogs Workshop

Tag: Bread

  • Three Malt and Sunflower Flour

    —

    by

    Doozer
    in

    This page details items backed using the Three Malt and Sunflower flour from Shipton Mill. This is a premium flour and at the time of writing is £2.45/kg (compared with £1.80/kg for plain white bread flour). The flour contains malted and roasted wheat, barley and rye which gives it a fabulous smell and colour. Additionally…

  • Ukrainian Christmas Bread Kolach

    —

    by

    Doozer
    in

    Ingredients 7g active dry yeast 1 teaspoon sugar 80ml lukewarm water 3 large room-temperature eggs 2 tablespoons sugar 2 tablespoons oil 1 teaspoon salt 120ml lukewarm water 560g all-purpose flour 1 egg yolk beaten with 1 teaspoon water for glaze Method In a small bowl, mix yeast, 1 teaspoon sugar and 1/3 cup lukewarm water.…

  • Plain White Bread

    —

    by

    Doozer
    in

    Doesn’t get simpler than this, plain white bread. Ingredients This will make two decent sized loaves. I make two at a time because it’s no more work than making one and it saves on yeast. Method Notes Our microwave is a combination microwave and oven it has a bread rising setting which is great, if…