Wobblycogs Workshop

Tag: Bacon

  • Beer Cheese Stuffer

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    by

    Doozer
    in

    Ingredients 5 Slices Bacon (or more to taste) 1 Onion 2 Stick Celery 1 bottle beer Bread, cubed enough to fill the frying pan. Should have an open texture like sour dough. Cheddar cheese Chicken broth Worcestershire Sauce 1 Egg Method Fry the bacon in a pan with a little oil until well done. Chop…